Chocolate and Vanilla Red Velvet Cake Recipe
With Holiday Season striking the correct chord it’s time to look forward to the New Year and engage in preparation for the celebration reloaded after Christmas. So get your kitchen accessories in order and this time to prepare the deliciously mirthful flavor to kick off your New Year Celebration. Chocolate and Vanilla Red Velvet Cake Recipe Ingredients: Eggs – 3 Butter – ¾ cup All-purpose flour – 3 cups Unsweetened Cocoa Powder – 1 tablespoon Salt – ¾ tsp Sugar – 2 ¼ cup Red food Colouring – 2 tbsp Vanilla essence - 1 ½ tsp Butter mil of sour milk 1 ½ cup Vinegar - 1 ½ tsp Mascarpone Vanilla Bean Filling – 1 recipe Chocolate Ganache – 1 recipe Directions: 1. Take eggs and butter and allow it to stand at a room temperature for almost 30 minutes. 2. Take a 9*9*2 inch square cake pan and grease it with butter and a little flour. Set the pan aside. 3. Take a medium bowl and stir together flour, cocoa powder and saly; set aside. 4. Preheat your oven to 350 degre...