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Although Christmas is gone but there is no reason why we can’t relish on delicious delights such as Plum Cake. So get your kitchen accessories in order because here is the final recipe of the series: Ingredients: Refined flour – 1 cup Baking powder – ½ tsp Cocoa Powder – 2 tbsp Walnuts chopped – 2 tbsp Raisins chopped – 3 tbsp Softened butter – ½ cup Brown Sugar – 1 cup Vanilla essence – Few drops Eggs – 3 Lemon zest – 1 tsp Plum Cake Method: 1 - Firstly, preheat the oven to 160 degree. 2 - Take a cake tin and grease it well with softened butter. (Remember to grease it and not coat it) 3 - Sieve the flour along with the baking powder in a bowl. Add the cocoa powder and mix it well. 4 - Then one by one add the walnuts and raisins and again mix it well. 5 - Take another bowl and cream the butter, brown sugar and vanilla essence in it with the help of an electric mixer. 6 - Beat the mixture of brown sugar and vanilla essence it until it has frothed. ...

With Holiday Season striking the correct chord it’s time to look forward to the New Year and engage in preparation for the celebration reloaded after Christmas. So get your kitchen accessories in order and this time to prepare the deliciously mirthful flavor to kick off your New Year Celebration. Chocolate and Vanilla Red Velvet Cake Recipe Ingredients: Eggs – 3 Butter – ¾ cup All-purpose flour – 3 cups Unsweetened Cocoa Powder – 1 tablespoon Salt – ¾ tsp Sugar – 2 ¼ cup Red food Colouring – 2 tbsp Vanilla essence - 1 ½ tsp Butter mil of sour milk 1 ½ cup Vinegar - 1 ½ tsp Mascarpone Vanilla Bean Filling – 1 recipe Chocolate Ganache – 1 recipe Directions: 1. Take eggs and butter and allow it to stand at a room temperature for almost 30 minutes. 2. Take a 9*9*2 inch square cake pan and grease it with butter and a little flour. Set the pan aside. 3. Take a medium bowl and stir together flour, cocoa powder and saly; set aside. 4. Preheat your oven to 350 degre...