10 Minutes Microwave Recipe of Palak Paneer

So here I was almost moved with the sudden information of unexpected guest invasion for dinner. I almost felt myself lost in some abandoned island and almost in the middle of the nowhere. The clock already ticked at 8 p.m., it was a Tuesday and I was just back from work. Hence, I dint have much time to recuperate from the shock because guests were already on their way for whom I had to get down to cook. I rummaged through the refrigerator; thankfully I found paneer and spinach. They came as a savior to me and this is what I made for my guests. An easy to cook yet delicious recipe of paneer and I fondly named it Yummy Spinach Paneer. My weapons for war were a simple microwave cookware or rather bowl and a spatula. This is how I made it :

Palak Paneer
Palak Paneer

Ingredients Needed:

  • 2 large bunch of spinach
  • 250 gms of paneer
  • 3 to 4 tomatoes 
  • 3 green chilies
  • ½ tsp of garlic paste
  • ½ tsp of cumin seeds
  • ½ tsp turmeric powder
  • ½ tsp coriander powder
  • ½ tsp garam masala 
  • Some oil and butter
  • Salt to taste (Sanjeev Kapoor Special)
  • A pinch of sugar (optional)
  • And, fresh cream for princely garnishing

Procedure:

  • Take the spinach and separate it from the stem, wash it and place it in a microwave proof bowl. Cover it with a lid and microwave it for 4 minutes. 
  • Wash the tomatoes and cut them into dices. 
  • Blend the diced tomatoes and green chilies in a blender and keep it aside. 
  • Take square pieces of Paneer and apply a little salt on them before keeping it aside. U can avoid seasoning the diced paneer; this is something I like doing.
  • Now take out the bowl of spinach from the microwave cool it and then blend it in a mixer to paste.
  • Take another microwave safe bowl put some oil into it and add the cumin seeds, turmeric powder and coriander powder. Cover it with a lid and microwave it for 2 minutes.
  • Now take out the bowl, add the tomato puree, spinach paste, and salt, a pinch of sugar and garam masala and again microwave it for 3 minutes.
  • Palak paneer is ready to be served add 1 tsp of butter and garnish it with fresh cream.

Comments

  1. This is very useful blog with very nice information on this product. I'll suggestcamera lens

    ReplyDelete

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